The YUKON Magazine
A companion to the award-winning The Yukon Magazine, this podcast shares the same mission: to explore and celebrate life in the Yukon. Some episodes expand on stories from the magazine. Others are original, audacious, audio-rich stories you won’t hear, or read, anywhere else. Each series coincides with a new quarterly issue of the magazine, creating space for deeper conversations and place-based storytelling. Inspiring, real, and shaped by Canada's North.
The YUKON Magazine
On the menu: Bonfire treats, birch syrup, bison, and wine
From how to host a COVID-friendly bonfire and the seasons of birch syrup to the re-introduction of bison into the Yukon and cooking with haskap wine, “Boreal Chef” Miche Genest introduces us to the people and stories behind her 2021 columns in Yukon, North of Ordinary magazine. This conversation will leave you feeling satiated and hungry at the same time.
CONNECT WITH US
Website: theyukonmagazine.com
Instagram: @the.yukon.magazine
Facebook: @TheYukonMagazine
LinkedIn: @theyukonmagazine
Email: podcast@theyukonmagazine.com
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Subscribe for yourself or as a gift for that special person who needs a little more Yukon in their life. Four issues every year, delivered right to your door.